






Tapered Wooden Rolling Pin — 17.5″
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A longer, handle-free rolling pin with tapered ends for bakers who roll large sheets of dough. The extra length helps with wide pie crusts, big pizza bases, and pasta sheets, while the tapered ends make turning and shaping rounds easy.
Choose beech or sapele. The two woods have different body diameters, so pick the one that suits your grip. One rolling pin in the selected wood is included.
- Overall length: 44.45 cm / 17.5 in
- Beech: maximum body diameter 3.5 cm / 1.38 in
- Sapele: maximum body diameter 4.5 cm / 1.77 in, about 500 g
- Surface polished and treated with mineral oil, as shown in the product images
Good for
Pie and tart crusts, laminated pastry, cookie dough, pizza, flatbreads, and fresh pasta. If you want a shorter pin that fits a smaller drawer, see the 15.75-inch tapered rolling pin.
Care: Hand wash with mild soap, dry promptly, and avoid soaking or dishwashers. Natural wood grain and tone vary from piece to piece.
Browse more wooden kitchen tools.
Free U.S. shipping on orders over $29, and return requests are accepted within 30 days.

Consistent Dough Thickness

Comfortable, Balanced Handling

Beech or Sapele Wood
Product Specification
Frequently Asked Questions
Tapered Wooden Rolling Pin — 17.5″



