Small Serving Tray

3 woods can be selected

  • Cutting Board

  • Tray&Plate

  • Cooking Utensils

Why Walnut Wood?

Walnut wood is a valuable hardwood because of its resilience, grain, and hue. The exciting thing about walnut wood is that it lightens with age! 
Over the years, natural walnut wood develops a lustrous patina and is the only dark-brown domestic wood species.
Although there are many varieties of walnut trees, just a handful are native to North America. Of them, the Eastern Black Walnut, also called the American Black Walnut or American Walnut, is the one typically used for woodworking.